Fried rice is the best way to use up lots of random vegetables in a delicious way.Read More
Fried rice is the best way to use up lots of random vegetables in a delicious way.
My dad makes this potato salad every July 4th and you should too! It's well balanced, simple, and AMERICA!
There is nothing better than a beautiful roasted chicken with crispy skin and a hint of lemon and rosemary.
Flank steak wrapped around cheese, salami, and olives ... of course it's good!!!
It's grilling season! Spicy stuffed grilled chicken is quick, easy, and very tasty.
In honor of mother's day I want to share one of my mom's specialties, her dangerously amazing home fries. They're a guilty pleasure you can't stop eating.
Oatmeal cookies are the perfect not-too-sweet dessert. These cookies are crispy on the edges and soft and chewy in the center, the perfect cookie combination.
Hot. Fried. Chicken. It will make you sweat, light-headed and burn red, yet there is something about this chicken that makes it impossible to stop eating.
Kale salad is one of my dinner staples. The tartness of the lemon on the crunchy kale with freshly shredded parmesan ... simple perfection.
This spicy coleslaw is the perfect addition to any BBQ or taco night. It is super easy to make and can be made ahead of time (one less component to worry about while cooking the rest of dinner!).